Recipe courtesy of Ike Green
Recipe courtesy of Ike Green
Watch how to make this recipe.
Sesame Crackling Shrimp
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- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1450
- Total Fat
- 114 g
- Saturated Fat
- 8 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 48 g
- Cholesterol
- 365 mg
- Sodium
- 276 mg
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1450
- Total Fat
- 114 g
- Saturated Fat
- 8 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 48 g
- Cholesterol
- 365 mg
- Sodium
- 276 mg
Ingredients
Directions
- In a bowl combine corn meal and corn starch. Place skillet or frying pan on stove, add vegetable oil and heat to very hot. Toss peeled shrimp with corn meal mix, take shrimp out and fry in hot oil for four minutes.
