Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Total:
1 hr 10 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.

IDEAS YOU'LL LOVE

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Hard Candy Ornaments

Recipe courtesy of Gina Neely|Pat Neely

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Honey-Sriracha Chicken Wings

Recipe courtesy of Judi Stowell

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Rustic Country Bread with Honey Butter

Recipe courtesy of Ree Drummond

Candied Sweet Potatoes

Recipe courtesy of George Duran

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking