- Jumbo shrimp (10 to 15 count)
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup canned sweetened coconut cream
- 1/4 cup pineapple juice
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2 tablespoons soy sauce
- 1 good shake hot sauce
Combine all marinade ingredients.
Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
Place on hot grill and cook until just pink and blackened on the outside.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.