Sierra's Grandma's Secret Buffalo Wing Sauce

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 cups vegetable oil
  • 10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
  • 1 stick butter
  • 4 tablespoons brown sugar
  • 5 tablespoons tomato sauce
  • 1/4 teaspoon garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 teaspoon oregano, fresh or dried
  • Dash beer
  • 1 dash hot sauce (recommended: Frank's Hot Sauce)
Directions
  • Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.

  • Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.

  • Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.

  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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