Recipe courtesy of Dirty Buffalo

Buffalo Soldier Wing Sauce

  • Level: Intermediate
  • Total: 5 hr 20 min (includes cooling and sitting times)
  • Active: 30 min
  • Yield: 6 servings
Save Recipe


3 habanero peppers, seeded and diced

1/2 bunch scallions, chopped

1 tablespoon plus 1 1/2 teaspoons minced garlic

1 large tomato, chopped 

1 cup hot sauce 

6 tablespoons butter, melted 

1/4 cup lime juice 

1/4 cup soy sauce 

2 tablespoons plus 1 1/2 teaspoons apple cider vinegar 

2 tablespoons Caribbean jerk seasoning 

2 tablespoons brown sugar 

1 tablespoon ground allspice 

1 tablespoon dried thyme 

1 1/2 teaspoons minced ginger

Pinch salt


  1. Combine the habaneros, scallions and garlic in medium saute pan over medium heat. Saute until the peppers begin to sweat and brown, about 7 minutes. Allow the mixture to cool slightly.
  2. Add the pepper mixture to a food processor and puree. With the motor running, add the tomato; puree until smooth.
  3. Transfer the puree to a saucepan and add the hot sauce, melted butter, lime juice, soy sauce, cider vinegar, jerk seasoning, brown sugar, allspice, thyme, ginger and salt. Whisk until well incorporated. Bring to a boil, lower the heat and simmer for 30 minutes. Cool completely and let sit for 4 hours.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Buffalo Chicken Wing Sauce

Ranchero Sauce

Sierra's Grandma's Secret Buffalo Wing Sauce

Green Chile-Tomatillo Sauce

🤤 More Drool-Worthy Recipes