Recipe courtesy of Dirty Buffalo

Buffalo Soldier Wing Sauce

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  • Level: Intermediate
  • Total: 5 hr 20 min (includes cooling and sitting times)
  • Active: 30 min
  • Yield: 6 servings
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3 habanero peppers, seeded and diced

1/2 bunch scallions, chopped

1 tablespoon plus 1 1/2 teaspoons minced garlic

1 large tomato, chopped 

1 cup hot sauce 

6 tablespoons butter, melted 

1/4 cup lime juice 

1/4 cup soy sauce 

2 tablespoons plus 1 1/2 teaspoons apple cider vinegar 

2 tablespoons Caribbean jerk seasoning 

2 tablespoons brown sugar 

1 tablespoon ground allspice 

1 tablespoon dried thyme 

1 1/2 teaspoons minced ginger

Pinch salt


  1. Combine the habaneros, scallions and garlic in medium saute pan over medium heat. Saute until the peppers begin to sweat and brown, about 7 minutes. Allow the mixture to cool slightly.
  2. Add the pepper mixture to a food processor and puree. With the motor running, add the tomato; puree until smooth.
  3. Transfer the puree to a saucepan and add the hot sauce, melted butter, lime juice, soy sauce, cider vinegar, jerk seasoning, brown sugar, allspice, thyme, ginger and salt. Whisk until well incorporated. Bring to a boil, lower the heat and simmer for 30 minutes. Cool completely and let sit for 4 hours.