Recipe courtesy of Bill Smith
Recipe courtesy of Bill Smith
Episode:
Tailgating in Philadelphia PA
Buffalo Chicken Wing Sauce
Getting reviews...
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 1 1/2 pints
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 431
- Total Fat
- 40 g
- Saturated Fat
- 24 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 102 mg
- Sodium
- 9945 mg
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 1 1/2 pints
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 431
- Total Fat
- 40 g
- Saturated Fat
- 24 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 102 mg
- Sodium
- 9945 mg
Ingredients
Directions
- Melt butter and saute garlic for 3 minutes. Add flour and stir, making a roux and cook for 5 minutes, stirring. Slowly add the hot sauce, while whisking constantly to avoid lumps, and add vinegar. Put on low flame and cook until thickened and the roux has cooked out. Cool and pack for transport.
