Recipe courtesy of Rocco's Little Chicago Pizzeria
Episode: Grab and Grub
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Rocco's Wing Sauce
Total:
24 hr 30 min
Active:
30 min
Yield:
4 cups
Level:
Easy
Total:
24 hr 30 min
Active:
30 min
Yield:
4 cups
Level:
Easy

Ingredients

Lefty's Vinaigrette:

Directions

Put the margarine, hot sauce, jalapeno, cayenne, red pepper flakes, Lefty's Vinaigrette, black pepper and garlic in a medium saucepan. Bring to a boil, stirring often so as not to scorch. Reduce the heat and simmer for 5 minutes. Let cool completely. Refrigerate in an airtight container.

Lefty's Vinaigrette:

Whisk together the red wine vinegar, canola oil, olive oil, parsley, vinegar, salt, dried basil, mustard powder, dried oregano, sugar, black pepper and garlic in a large bowl. Bottle and refrigerate for at least 24 hours to let the flavors bloom. Shake to blend before using.

Cook's Note

Warm up this sauce and toss it with crispy fried chicken wings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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