Recipe courtesy of Rocco's Little Chicago Pizzeria

Rocco's Wing Sauce

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  • Level: Easy
  • Total: 1 day 30 min (includes refrigeration time)
  • Active: 30 min
  • Yield: 4 cups
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Lefty's Vinaigrette:


  1. Put the margarine, hot sauce, jalapeno, cayenne, red pepper flakes, Lefty's Vinaigrette, black pepper and garlic in a medium saucepan. Bring to a boil, stirring often so as not to scorch. Reduce the heat and simmer for 5 minutes. Let cool completely. Refrigerate in an airtight container.

Lefty's Vinaigrette:

Yield: 4 cups
  1. Whisk together the red wine vinegar, canola oil, olive oil, parsley, vinegar, salt, dried basil, mustard powder, dried oregano, sugar, black pepper and garlic in a large bowl. Bottle and refrigerate for at least 24 hours to let the flavors bloom. Shake to blend before using.

Cook’s Note

Warm up this sauce and toss it with crispy fried chicken wings.

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