Recipe courtesy of Steve Linehan

Dirty Steve's Original Wing Sauce

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings plus 1/2 gallon of sauce
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Dirty Steve's Original Wing Sauce:

8 cups red hot sauce, such as Frank's

2 cups melted butter

1/2 cup mango habanero sauce

8 tablespoons brown sugar

4 teaspoons chili powder

4 teaspoons garlic powder

4 teaspoons onion powder

4 teaspoons black pepper

4 teaspoons cayenne pepper

4 teaspoons seasoning salt


Canola oil, for frying

1 pound chicken wings

1 1/2 tablespoons seasoning salt


  1. For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
  2. For the wings: Heat canola oil in a deep-fryer to 350 degrees F. Sprinkle the chicken wings with the seasoning salt. Fry the chicken wings in the heated oil until crispy, about 15 minutes.
  3. Mix the wings in 1 cup of the wing sauce until well coated and serve.
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