Season 26, Episode 15

From Spicy to Icy

This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.
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Recipes From This Episode

Buffalo Soldier Wing Sauce

Zobo & Meester's Coleslaw Dressing

Lobster and Crab Stuffed Grilled Cheese

Restaurants From This Episode

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Friday
May 4
9:30pm | 8:30c
Saturday
May 5
12:30am | 11:30c
Sunday
May 6
4:30pm | 3:30c

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