Silky Bean Curd Soup with Greens

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon soy sauce
  • 2 tablespoons miso paste
  • 4 ounces silky soft bean curd, cut into 1/2-inch dice
  • 8 ounces spinach, stemmed and leaves washed
  • Garnish crushed red pepper flakes; toasted sesame seeds
Directions

Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.

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