Bean Curd Soup

Name: Bean Curd Soup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 cups vegetable stock; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 teaspoon preserved radish; 1/2 teaspoon ground white pepper; 4 ounces bean curd, cut into 1/2-inch cubes; 2 scallions, cut on bias in 1-inch lengths; Lime wedges

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Nutrition Info

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings
Nutrition Info

Ingredients

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2 cups vegetable stock

2 tablespoons fish sauce

1 tablespoon soy sauce

1 teaspoon preserved radish

1/2 teaspoon ground white pepper

4 ounces bean curd, cut into 1/2-inch cubes

2 scallions, cut on bias in 1-inch lengths

Lime wedges

Directions

In a medium saucepan, combine vegetable stock, fish sauce, soy, preserved radish and white pepper. After the mixture has come to a simmer, add bean curd cubes and cook for about a minute. Add scallions and allow to warm through. Ladle into bowls and serve with lime wedges.

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