Recipe courtesy of Luke Nguyen

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

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  • Level: Easy
  • Total: 12 hr 40 min
  • Prep: 20 min
  • Inactive: 12 hr
  • Cook: 20 min
  • Yield: 4 servings
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1 small duck


4 tablespoons white bean curd

3 tablespoons sugar

2 tablespoons red fermented bean curd

2 tablespoons pounded ginger

2 tablespoons bean curd water

2 teaspoons sesame oil


  1. For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.