Recipe courtesy of Luke Nguyen
Recipe courtesy of Luke Nguyen
Watch how to make this recipe.
Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
- Level: Easy
- Total: 12 hr 40 min
- Prep: 20 min
- Inactive: 12 hr
- Cook: 20 min
- Yield: 4 servings
- Level: Easy
- Total: 12 hr 40 min
- Prep: 20 min
- Inactive: 12 hr
- Cook: 20 min
- Yield: 4 servings
Ingredients
1 small duck
Marinade:
4 tablespoons white bean curd
3 tablespoons sugar
2 tablespoons red fermented bean curd
2 tablespoons pounded ginger
2 tablespoons bean curd water
2 teaspoons sesame oil
Directions
- For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.
