Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
Recipe courtesy of
Luke Nguyen
- Total:
- 12 hr 40 min
- Prep:
- 20 min
- Inactive:
- 12 hr
- Cook:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Marinade:
Directions
For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.
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