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1/2 teaspoon freshly ground black pepper

1 tablespoon light soy sauce

1/2 tablespoon fish sauce

1 teaspoon sesame oil

2 duck breasts, skin on

2 tablespoons vegetable oil

1/2 cup of Vietnamese green tea

1/2 cup brown sugar

1/2 cup of jasmine rice grain

1 cassia bark stick

2 star anise

2 spring onion, thinly sliced on diagonal

2 long chiles, julienned

2 baguettes

Handful fresh coriander (cilantro) leaves

Light soy sauce and chile, for dipping