Recipe courtesy of Michele Urvater

Silky Bean Curd Soup with Greens

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe


2 cups chicken broth

2 cups water

1 teaspoon soy sauce

2 tablespoons miso paste

4 ounces silky soft bean curd, cut into 1/2-inch dice

8 ounces spinach, stemmed and leaves washed

Garnish crushed red pepper flakes; toasted sesame seeds


  1. Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.