- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Yield: 36 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 34
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 117 mg
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Yield: 36 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 34
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 117 mg
Ingredients
Directions
- Heat griddle or skillet over medium-high heat or electric griddle to 375degreesF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
- Cook until edges are dry. Turn; cook until golden.
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