Ingredients
- 1 whole clove garlic, peeled
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions
Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.
Nutrition analysis per serving:
Calories: 80
Total fat: 9g
Saturated fat: 1g
Carbohydrate: 1g
Protein: 0g
Sodium: 25mg


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Simple and Great
Rated: 5 stars out of 5