Ingredients
- 1 whole clove garlic, peeled
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions
Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.
Nutrition analysis per serving: Calories: 80; Total fat: 9g; Saturated fat: 1g; Carbohydrate: 1g; Protein: 0g; Sodium: 25mg
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By SB6
NC
on April 18, 2011
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We enjoyed this but will cut down the amount of balsamic next time. I love it but it was a bit strong for my tastes.
By swinterberg_129...
Bolingbrook, 52
on June 24, 2010
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I never have honey in my home. Can I substitute Splenda, or other sugar free product?
Thank you.
By dajohnson40_1154883
old saybrook, CT
on March 17, 2009
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This is so simple to make and tastes great. I used white balsamic vinegar that I happened to have on hand and I added a little tahini for a slightly nutty flavor. I will definately make this again.
Thanks
Judy
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