Ingredients
- 1 whole clove garlic, peeled
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions
Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.
Nutrition analysis per serving: Calories: 80; Total fat: 9g; Saturated fat: 1g; Carbohydrate: 1g; Protein: 0g; Sodium: 25mg
1 Video | Photo: Simple Salad Dressing Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By alisarc
New York, NY
on October 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. It is simple and tastes great! I didn't change a thing.
By Angel Fire Momma
Angel Fire, NM
on April 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like it! It is definately a recipe that some will love, and others will hate, but give it a try!! I like to offset the sweetness with finely grated parmesan cheese. Also, be sure to use regular balsamic and not aged balsamic (since aged is naturally sweeter.
By PWog
downtown Los An...
on March 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious. This is my go-to salad dressing.
Read all 8 reviews