Ingredients
- 2 cups sugar
- 2 cups water
Directions
Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
Recipe courtesy Jill Novatt
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By susandelano
Hilton Head Isl...
on December 12, 2010
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I needed some simple syrup to glue fondant to sugar cookies. This worked well and only took about 2 minutes to make.
By shelbygirl836_8...
watrerloo, IA
on August 16, 2007
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it was okay just not in my tea
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