Simple Syrup

Recipe courtesy Jill Novatt

Rated 4 stars out of 5
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Ingredients

  • 2 cups sugar
  • 2 cups water

Directions

Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

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Newest Ratings and Reviews

Read all 2 reviews

  • on December 12, 2010

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    I needed some simple syrup to glue fondant to sugar cookies. This worked well and only took about 2 minutes to make.

    people found this review Helpful.
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  • on August 16, 2007

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    it was okay just not in my tea

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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