Slow-Cooker Fruit Compote

Name: Slow-Cooker Fruit Compote
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT8H5M0.000S
Yield: 10 servings
Ingredients: One 16-ounce package frozen peaches; 1 cup apple cider; 1 cup dried cranberries; 1/4 cup brown sugar; 2 apples, Granny Smith or your favorite, cored and sliced; 1 cinnamon stick; 1 lemon, juiced

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Level: Easy

Total: 8 hr 5 min
Active: 5 min

Yield: 10 servings

Level: Easy

Total: 8 hr 5 min
Active: 5 min

Yield: 10 servings

Ingredients

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One 16-ounce package frozen peaches

1 cup apple cider

1 cup dried cranberries

1/4 cup brown sugar

2 apples, Granny Smith or your favorite, cored and sliced

1 cinnamon stick

1 lemon, juiced

Directions

Watch how to make this recipe.

Special equipment:

a 4-quart slow cooker

Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.