Recipe courtesy of Kelsey Nixon
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Total:
7 hr 5 min
Prep:
5 min
Cook:
7 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.

Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.

Serve in bowls topped with fresh berries and banana slices.

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