Smoke House Short Ribs

Total Time:
8 hr 3 min
Prep:
3 min
Cook:
8 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 8 short ribs
  • Salt and freshly ground black pepper
  • 1 large onion, thickly sliced
  • 1 (12-ounce) bag baby carrots
  • 1 cup celery, thickly sliced, about 2 stalks
  • 1 teaspoon minced garlic
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked ground black pepper
  • 1 1/2 teaspoons all-purpose seasoning salt
  • 1 cup red wine
  • 1 (10.5-ounce) can beef stock
Directions

Heat olive oil in a large saute pan over high heat.

Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.

In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.

Strain and defat the cooking liquid. Serve as sauce on the side.


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    Neelys Short Ribs

    Recipe courtesy of Patrick and Gina Neely