Recipe courtesy of Charlie Palmer
Smoked Salmon and Caviar Panini
Total:
15 min
Active:
5 min
Yield:
16 hors d'oeuvres
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
16 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).

Gently fold the caviar and chives into the creme fraiche.

On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.

Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.

IDEAS YOU'LL LOVE

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Hot Smoked Trout

Recipe courtesy of Alton Brown

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking