Smoked Whitefish Dip

Deselect All

2 ounces cream cheese, at room temperature

1/2 cup (64 grams) mayonnaise

1/4 cup (5 grams) fresh dill, roughly chopped, plus more for garnish

3 scallions, finely chopped

Zest and juice of 1/2 lemon

1/4 small red onion, finely chopped

Kosher salt and freshly ground black pepper

14 ounces smoked whitefish, pin bones and skin removed and flaked into chunks

3/4 cup rye toast chips, crushed for topping (preferably Gardetto’s)

1 tablespoon everything-bagel seasoning

Bagel Chips, recipe follows, for serving

Bagel Chips:

3 tablespoons extra-virgin olive oil, plus more as needed

3 everything-seasoned or poppy seed bagels, cut lengthwise into 1/4-inch-thick whole-bagel slices

Kosher salt