South African Mango Rooibos Mint Punch

Yield:
12
Ingredients
  • 12 oz. dark rum
  • 32 oz. rooibos tea* (4 to 5 tea bags)
  • 8 oz. mango juice
  • 16 oz. fresh mango, cut into cubes
  • Fresh mint leaves, for garnish
Directions

Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.

The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.

*Rooibus tea is also called South African red tea or just red tea and is available at most heath food stores.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mango Chile Sorbet

    Recipe courtesy of Sandra Lee