Recipe courtesy of David Rocco
Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.

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