Recipe courtesy of David Rocco
Save Recipe Print
Total:
2 hr 25 min
Prep:
25 min
Cook:
2 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large stewing pot, heat the extra-virgin olive oil, and sear the beef for a few minutes. Season with salt and pepper. Remove the beef from the pot, and add the chopped carrots, celery, and onion. Cook for 2 minutes, or until the vegetables have become soft. Add 1 cup of red wine, and let it reduce. Add the potatoes to the pot, and season with salt and pepper. Throw the seared beef back into the pot, and then add the tomato puree, and the remaining wine. Let the liquid come to a boil, and then reduce the heat to medium-low. Simmer until the meat is very tender and the liquid reduced, for an hour and a half more. Add a little water if the liquid cooks down too fast.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Seafood Stew

Recipe courtesy of Ina Garten

Oxtail Stew

Recipe courtesy of Sunny Anderson

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Parker's Beef Stew

Recipe courtesy of Ina Garten

Browse Reviews By Keyword