Recipe courtesy of Jill Novatt of Food Network Kitchens
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Pour apple cider into a large saucepan. Add cinnamon sticks and lemon zest. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and strain. Add dark rum. Serve warm into coffee mugs and garnish with an apple slice and a cinnamon stick.
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By spezza23_6159242
Roslindale, MA
on January 18, 2007
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My wife and I made this for a holiday party. I literally went through 3 punch bowls! Excellent recipe. I will use this next year as well.
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