Ingredients
- 1 quart apple cider
- 2 cinnamon sticks
- Zest of 1 lemon
- 1 cup dark rum, optional
- Thinly sliced apples for garnish
- Cinnamon sticks for garnish
Directions
Pour apple cider into a large saucepan. Add cinnamon sticks and lemon zest. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and strain. Add dark rum. Serve warm into coffee mugs and garnish with an apple slice and a cinnamon stick.
















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