Recipe courtesy of Kelsey Nixon
Total:
40 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

IDEAS YOU'LL LOVE

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Avocado Ice Cream

Recipe courtesy of Irene Wong

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Cold Cucumber-Avocado Soup

Recipe courtesy of Eric Boardman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking