Recipe courtesy of Mike Digby
Show: Fat Chef
Episode: Ally/Mike
Total:
50 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Tofu:
Thai Slaw:

Directions

Watch how to make this recipe.

For the tofu: In a deep bowl, combine the soy sauce, chili oil and sugar to create a marinade. Place the tofu in the marinade and let sit for 30 minutes.

For the slaw: Julienne the carrot, cabbage and red onion and set aside.

In a small bowl, combine the soy sauce, orange juice, cilantro, garlic, ginger and chili oil. Pour the dressing over the cabbage mixture.

Place the tofu on the grill until grill marks appear on both sides. Slice.

Layer the avocado and tofu slices on the bread and top with the slaw.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Spicy Baby Back Ribs

Recipe courtesy of Ree Drummond

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Pork Tofu

Recipe courtesy of Ming Tsai

Spicy Pork Tofu

Recipe courtesy of Ming Tsai

Spicy Lemongrass Tofu

Recipe courtesy of Mai Pham

Caramelized Spicy Tofu

Recipe courtesy of Peter Gordon

Spicy Tofu and Edamame Beans

Recipe courtesy of Ching-He Huang

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.