Spinach Salad with Smoked Salmon

Yield:
2 servings
Level:
Easy
Ingredients
  • 6 ounces smoked salmon, chilled
  • 6 ounces fresh spinach, stemmed and washed, dried
  • 1 large bunches of fresh chives, snipped finely
  • 3 tablespoons mayonnaise
  • 1 to 2 tablespoons white wine vinegar
  • Salt and freshly ground black pepper
  • 1 kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips
  • 6 slices high quality country French bread, cut on bias and grilled or broiled
Directions
  • Cut salmon into fine strips and chill until serving time. Mix spinach with half of chives and all of mayonnaise and white wine vinegar; season to taste with salt and pepper.

  • Chill dinner plates. Arrange spinach on the plate and arrange salmon in the center and over the spinach; garnish salmon with remaining chives, cucumber curls and serve with croutes.


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