Spinach Tofu Dip

Recipe Courtesy of Cathy Lowe

Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
20 min
Prep
20 min
Yield:
--
Level:
Easy
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Ingredients

  • 2 scallions, coarsely chopped
  • 1 clove garlic, peeled
  • 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • 1/2 teaspoon cayenne
  • 1/4 pound silken tofu
  • 2 tablespoons lemon juice
  • Splash sesame oil (optional)
  • 1 tablespoon soy sauce

Directions

Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.

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Newest Ratings and Reviews

Read all 3 reviews

  • on February 16, 2007

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    I am always looking for great ways to use tofu. Dip is super flavorful and yummy. Everyone in my family loved it. I served it hot and added a pinch of cayenne for some spice.

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  • on June 28, 2006

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    This recipe was very delicious and easy to make! I enjoyed it with warm pita bread. Very healthy snack!

    people found this review Helpful.
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  • on April 03, 2006

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    This recipe was easy to make and resulted in a nice texture and spicy taste.

    I look for tofu recipes because I consider it a useful food, not because I like eating it. I don't think anyone would necessarily know that this was made with tofu, if they weren't told.

    I think it might be a bit easier to make this in a food processor than a blender; I'm going to try it that way next time. I'm also going to try it with an avocado thrown in, and less cayenne.

    people found this review Helpful.
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