Starter Potato and Herb Salad

Name: Starter Potato and Herb Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Ingredients: 3 tablespoon white wine; 1 tablespoon white wine vinegar; 1 pound unpeeled waxy or new potatoes; 3 tablespoons olive oil; 2 tablespoons chopped parsley and finely sliced scallions; Salt and pepper; Washed greens over which to serve them

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 2 servings

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 2 servings

Ingredients

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3 tablespoon white wine

1 tablespoon white wine vinegar

1 pound unpeeled waxy or new potatoes

3 tablespoons olive oil

2 tablespoons chopped parsley and finely sliced scallions

Salt and pepper

Washed greens over which to serve them

Directions

In a mixing bowl, combine the white wine and white wine vinegar and season to taste with salt and pepper. Boil potatoes for about 20 minutes or until just tender. Drain, return to heat to let steam evaporate. Peel potatoes while still warm, slice them and add to the bowl. Mix with the wine and toss in olive oil, parsley and scallions; season to taste with salt and pepper and serve over greens.