Starter Potato and Herb Salad

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 3 tablespoon white wine
  • 1 tablespoon white wine vinegar
  • 1 pound unpeeled waxy or new potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons chopped parsley and finely sliced scallions
  • Salt and pepper
  • Washed greens over which to serve them
Directions
  • In a mixing bowl, combine the white wine and white wine vinegar and season to taste with salt and pepper. Boil potatoes for about 20 minutes or until just tender. Drain, return to heat to let steam evaporate. Peel potatoes while still warm, slice them and add to the bowl. Mix with the wine and toss in olive oil, parsley and scallions; season to taste with salt and pepper and serve over greens.


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    Herb Potato Salad

    Recipe courtesy of Ina Garten