Stewed Bacalo Served in Puerto Rican Canu

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1 1/2 pounds salted cod

1 onion, diced

1/2 green bell pepper, finely diced

1/2 red bell pepper, finely diced

1/2 yellow bell pepper, finely diced

2 tomatoes, diced

1 tablespoon garlic, minced

1/2 cup white wine

1 1/2 cups tomato juice

1/4 bunch parsley, chopped

1/4 bunch cilantro, chopped

1 teaspoon crushed red pepper

2 eggs

Salt and pepper

4 ripe sweet plantains, peeled and sliced in 1/2 lengthwise making sure not to cut all the way through

1/2 cup vegetable oil