Stir-Fried Asian Tofu

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8 ounces firm tofu, drained and weighted for 30 minutes

1/2 teaspoon grated tangerine or lemon zest

2 tablespoons orange juice

Salt and pepper

2 tablespoons hoisin sauce

1 tablespoon rice wine vinegar

1 tablespoon low sodium soy sauce

1/2 teaspoon sugar

1 teaspoon cornstarch

1 tablespoon each vegetable and sesame oil

1 large clove garlic, minced

Quarter-size piece fresh ginger, minced

4 ounces mushrooms, stemmed and thinly sliced mushrooms

3 cups 3/4-inch broccoli florets

Salt and crushed red pepper