Strawberry and Asparagus Salad

Name: Strawberry and Asparagus Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons honey; 3 tablespoons balsamic vinegar; Salt and freshly ground black pepper; 2 cups (1-inch pieces) fresh asparagus; 8 cups arugula; 2 cups sliced fresh strawberries

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Level: Easy
Total: 18 min

Prep: 15 min
Cook: 3 min

Yield: 4 to 6 servings

Level: Easy
Total: 18 min

Prep: 15 min
Cook: 3 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons honey

3 tablespoons balsamic vinegar

Salt and freshly ground black pepper

2 cups (1-inch pieces) fresh asparagus

8 cups arugula

2 cups sliced fresh strawberries

Directions

In a small bowl whisk the lemon juice, oil, honey, and balsamic vinegar. Season with salt and pepper, to taste. Set aside.
Bring a small pot of water to a boil over medium heat. Add the asparagus and cook for 3 minutes. Remove and drain on a paper towel-lined plate.
Put 2 cups of arugula on each serving plate, top with strawberries and asparagus and drizzle with the vinaigrette.