Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Place the water, sugar, and mint in a small pan and bring to a simmer, stirring occasionally to help dissolve the sugar. Let simmer over low heat to steep the mint. Then strain the mint from the simple syrup. Discard the mint.

In a food processor combine 2 cups of strawberries with the remaining 1 tablespoon of sugar. Run the machine to puree the strawberries. Add the mascarpone cheese, lemon juice, and salt. Run the machine until the mascarpone cheese is fully incorporated. Add the mint simple syrup and run the machine to combine. Place the strawberry mixture in an 8 by 8-inch glass dish and place the dish in the freezer. The mixture will take about 4 hours to freeze.

To serve, use a fork to scrape the granita. Spoon the mixture into chilled bowls. Top with the finely chopped strawberries. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Strawberry and Mascarpone Granita

Recipe courtesy of Giada De Laurentiis

Strawberry and Mascarpone Granita

Recipe courtesy of Giada De Laurentiis

Strawberries With Basil Granita

Recipe courtesy of Food Network Kitchen

Strawberry-Rose Granita

Recipe courtesy of Food Network Kitchen

Strawberry Basil Granita

Recipe courtesy of Turner Broadcasting System

Mini Strawberry Mascarpone Tarts

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.