Strawberry-Arugula Salad in Parmesan Cups

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Cooking spray

2 cups freshly shredded Parmesan cheese

2 tablespoons honey

2 tablespoons red wine vinegar

2 tablespoons minced shallot (from 1 large shallot)

1 large clove garlic, minced

1/4 cup olive oil

Kosher salt and freshly ground pepper

1 5-ounce package baby arugula

1 cup sliced fresh strawberries

1/4 cup chopped fresh parsley

1/4 cup sliced scallions

1/2 cup chopped toasted pecans