- 6 slices pineapple
- 3 ounces filtered water
- 1 banana, peeled
- 6 fresh or frozen strawberries
- 1-ounce wheatgrass juice
Juice the pineapple first. Add the filtered water to flush the juice through. Put the pineapple juice in the blender with the banana. Start on a low setting while you add the strawberries. Pour into a tall glass. Pour the wheatgrass into the glass. Enjoy.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.