Stud Muffins

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Base Muffins:

Nonstick baking spray, for the muffin tin, optional

1 cup coconut oil, melted and cooled (room temperature vegetable oil can be substituted)

2 teaspoons vanilla extract

1/2 teaspoon almond extract, optional

6 eggs, at room temperature

1 1/4 cups unsweetened almond milk

3 cups oat or fine almond flour, plus more if needed (see Cook's Note)

2 cups coconut sugar

1 cup coconut flour (see Cook's Note)

1 tablespoon baking powder

1/2 teaspoon fine salt

For Blueberry Muffins:

1 cup frozen blueberries

For Chocolate Chip Muffins:

1/2 cup white, dark, milk or mini chocolate chips

For Confetti Muffins:

1/3 cup rainbow sprinkles