Recipe courtesy of Blacksmith Inn On the Shore
Show: The Best Of
Episode: Country Inns
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Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
8 servings

Ingredients

Topping:

Directions

Preheat oven 325 degrees F.

Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.

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