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Recipe courtesy of Blacksmith Inn On the Shore

Show: The Best Of

Episode: Country Inns

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Total:: 55 min
Prep:: 30 min
Cook:: 25 min

Yield:: 8 servings

Ingredients

1 1/2 cups flour
3/4 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 egg
1/2 cup buttermilk
1 teaspoon vanilla
1 cup chopped rhubarb
1/2 cup chopped walnuts

Topping:

1/2 cup brown sugar
1/4 cup chopped walnuts
1/2 teaspoon cinnamon

Directions

Preheat oven 325 degrees F.

Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.

Recipe courtesy of Blacksmith Inn On the Shore, Baileys Harbor, WI

My Private Notes

Name: Rhubarb Walnut Muffins
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 1/2 cups flour; 3/4 cups brown sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1 egg; 1/2 cup buttermilk; 1 teaspoon vanilla; 1 cup chopped rhubarb; 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1/4 cup chopped walnuts; 1/2 teaspoon cinnamon