Recipe courtesy of Curtis Akins
Level:
Easy

Ingredients

Directions

Thoroughly clean the outside of the pumpkin. Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any stringy pulp. Combine stuffing ingredients and mix well in a bowl. Fill the pumpkin with the stuffing. (Be sure to leave some space at top.) Cover with lid, and bake on an oiled cookie sheet for 50 minutes at 400 degrees. Lower the temperature to 375 degrees for 40 minutes or until the stuffing sets. (The stuffing is set when a fork is inserted in the center and comes out clean.)

Cut the pumpkin into eight sections and serve the wedges topped with either cranberry sauce or gravy

IDEAS YOU'LL LOVE

Pumpkin Dump Cake

Recipe courtesy of Food Network

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Lebanese Stuffed Grape Leaves

Recipe courtesy of Laura Turcotte

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Stuffed Arancini

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking