Recipe courtesy of Michele Mitchel
Marzipan Pumpkins
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- Total: 40 min
- Prep: 40 min
- Total: 40 min
- Prep: 40 min
Ingredients
Directions
- Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft. Gradually add the syrups, then the powdered sugar to form a nice clay-like dough. Add food coloring by kneading it into the paste, by hand, on a board with a little powdered sugar. Shape into a 1-inch diameter log. Cut into 1-inch pieces and roll into a ball. Take a paring knife and gently make the indentations of the pumpkin.
