Cream butter and sugar. Add eggs and continue to cream. Add salt and vanilla. Add flour all at once and blend just until flour has dissolved. Refrigerate until ready to use. This dough must be used CHILLED.
Recipe courtesy of Madeline Lanciani
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast