Ingredients
- 1 (10-ounce) bag frozen sliced strawberries, defrosted
- 2 tablespoons honey
- 1 (8-ounce) bag frozen blueberries
- 1 bottle Prosecco
Directions
In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.
1 Video | Photo: Berry Berry Fizz Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By wendy.ekizian_1...
Merced, CA
on September 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The consistency was very mushy..Couldn't get passed the seeds...Pretty but not good...I would rather have one strawberry...
By sjws_13128382
Carmichael, 43
on September 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
How do you get past the chuncky? Too many strawberry seeds and mushy in the glass. It sounds better than it actually is. More pretty than it tastes too.
Thanks but no thanks.
By mo53ney61_13069141
Columbus, 75
on August 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delightful and refreshing. Recipe simple and quick with a greatway to keep it chilled without ice.
Read all 6 reviews