Braised Red Cabbage and Turnips

Total Time:
1 hr 3 min
Prep:
8 min
Inactive:
25 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
Directions

In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Red Cabbage Slaw

    Recipe courtesy of Anne Burrell