Braised Red Cabbage and Turnips

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Dinner on A Dime

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
30 min
Level:
Easy
Yield:
6 to 8 servings

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Times:

Prep: 8 min
Inactive Prep: 25 min
Cook: 30 min
Total:: 1 hr 3 min

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Ingredients

1 1/2 tablespoons mustard seeds
2 tablespoons butter
1 tablespoons olive oil
1 pound turnips, peeled and diced (about 3)
1 head red cabbage, sliced thin
1/4 cup apple cider vinegar
1 cup chicken stock
Salt

Directions

In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.

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Comments & Reviews

recipe Braised Red Cabbage and Turnips
Sandra Holdrege, NE 04-16-2009
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Braised Red Cabbage and Turnips
Rated: 5 stars out of 5

I'm so glad I tried this; it's delicious....much better than the turnips I ate as a kid.
recipe Braised Red Cabbage and Turnips
Jen Winston-Salem, NC 03-15-2009
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I'm hooked!
Rated: 5 stars out of 5

I make a batch of this every Sunday and save it for a quick snack or a no-fuss side.
recipe Braised Red Cabbage and Turnips
felita Havre De Grace, MD 02-22-2009
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Very Good
Rated: 5 stars out of 5

I am so glad that I tried this recipe. It is very delicious and easy to follow.
recipe Braised Red Cabbage and Turnips
Ricky Decatur, GA 02-15-2009
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Easy and very Yummy
Rated: 5 stars out of 5

This reciped is so easy, and is now a favorite of ours. Dont heat the mustard seeds too long or they will pop out like... popcorn everywhere in the kitchen. Has just the right amount of vinegar, and the mustard seeds give it a nice flavor. Iwould never have thought turnip roots and cabbage to be good together... very yummy!Read more