Braised Red Cabbage and Turnips

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Picture of Braised Red Cabbage and Turnips Recipe Photo: Braised Red Cabbage and Turnips Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
1 hr 3 min
Prep
8 min
Inactive
25 min
Cook
30 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 1/2 tablespoons mustard seeds
  • 2 tablespoons butter
  • 1 tablespoons olive oil
  • 1 pound turnips, peeled and diced (about 3)
  • 1 head red cabbage, sliced thin
  • 1/4 cup apple cider vinegar
  • 1 cup chicken stock
  • Salt

Directions

In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.

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Newest Ratings and Reviews

Read all 8 reviews

  • on August 30, 2011

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    Very tasty!

    people found this review Helpful.
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  • on October 31, 2010

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    Wonderful recipe! I had never cooked turnips before and this was just delicious and very easy. Served it with pork chops, excellent sunday dinner.

    people found this review Helpful.
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  • on June 02, 2010

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    This was a surprise to me that i liked it.Made this with the pork chops and pear chutney it was an awesome taste together.Will be making this again.

    people found this review Helpful.
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