Ingredients
- 1/4 cup grated Parmesan cheese
- 1/4 cup salted cashews, lightly chopped
- Zest of 1 lemon
- 1/4 teaspoon garlic powder
- Kosher salt
- 1 pound fresh broccoli, florets removed and separated
- 2 tablespoons melted butter
- Freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.
Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.
Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.
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By MJinOK
Blanchard, OK
on January 23, 2012
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Really good, easy and flavorful.
By save_the_smurfs...
Fountain Valley, CA
on October 25, 2011
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I made this savory treat two nights in a row. It's so addicting. Who would think that Sunny's Broccoli Crunch became my new favorite snack? So easy and so yummy!
By ddwoz
Valrico, FL
on October 21, 2011
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I made this last night for my husband. I have never roasted anything either so I was apprehensive about how it would come out. I actually enjoyed it. My husband also enjoyed it. I will probably make this again.
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