Broccoli and Cashew Crunch

Sunny Anderson

Recipe courtesy Sunny Anderson, 2010

Show: Cooking for RealEpisode: Phonin' In Flavor

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 9 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup salted cashews, lightly chopped
  • Zest of 1 lemon
  • 1/4 teaspoon garlic powder
  • Kosher salt
  • 1 pound fresh broccoli, florets removed and separated
  • 2 tablespoons melted butter
  • Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.

Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.

Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.

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Newest Ratings and Reviews

Read all 9 reviews

  • on January 23, 2012

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    Really good, easy and flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 25, 2011

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    I made this savory treat two nights in a row. It's so addicting. Who would think that Sunny's Broccoli Crunch became my new favorite snack? So easy and so yummy!

    people found this review Helpful.
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  • on October 21, 2011

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    I made this last night for my husband. I have never roasted anything either so I was apprehensive about how it would come out. I actually enjoyed it. My husband also enjoyed it. I will probably make this again.

    people found this review Helpful.
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