Photo: Broccoli and Cashew Crunch Recipe
Ingredients
- 1/4 cup grated Parmesan cheese
- 1/4 cup salted cashews, lightly chopped
- Zest of 1 lemon
- 1/4 teaspoon garlic powder
- Kosher salt
- 1 pound fresh broccoli, florets removed and separated
- 2 tablespoons melted butter
- Freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.
Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.
Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.
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By cdblount1970_10...
Augusta, GA
on May 16, 2013
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Pretty good, very flavorful, used pecans it's all I had on hand.
By jolene.king_9626423
Vero Beach, FL
on December 29, 2012
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This was so easy..to over eat!!!! My niece saw this on one of the food network shows and I just had to have the recipe, trying it on my own tonight!!!!I think I'll make a double batch!
By MJinOK
Blanchard, OK
on January 23, 2012
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Really good, easy and flavorful.
Read all 11 reviews