Cipollini Onions Braised in Red Wine
- Total Time:
- 55 min
- 10 min
- 15 min
- 30 min
- 6 to 8 servings
- 2 tablespoons butter
- 2 pounds cipollini onions, peeled
- Salt and freshly ground black pepper
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.
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