Cipollini Onions Braised in Red Wine

Total Time:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons butter
  • 2 pounds cipollini onions, peeled
  • Salt and freshly ground black pepper
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
Directions

In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.


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