Hot Spiced Buttered Rum

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.

Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.


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    This recipe is featured in:

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