Minted Couscous

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup couscous
  • 1 clove garlic, minced
  • 1 lemon, zested
  • 1 scallion, finely chopped
  • Salt and freshly ground black pepper
  • 1 cup chicken stock
  • 1 tablespoon butter
  • 8 to 10 fresh mint leaves, chopped
  • 1 teaspoon extra-virgin olive oil
Directions

In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In a pot on high heat, bring the chicken stock and butter to a boil. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap. Let sit for 5 minutes. Add the mint, fluff with a fork and stir in the olive oil. Serve warm.

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    Moroccan Couscous

    Recipe courtesy of Food Network Kitchen