Ingredients
- COOKING FOR REAL
- Speed Dating
Ingredients
- 2 (14-ounce) cans quartered artichoke hearts, drained
- 1/2 pound bowtie pasta, cooked and drained
- 1/2 cup, pitted and sliced black olives
- 4 sun-dried tomatoes, julienned
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup freshly chopped parsley leaves
- Salt and freshly ground black pepper
Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.
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By Deeflo
on January 18, 2012
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This recipe is easy and mmmm good. I subsituted italian seasoned diced tomaotes for the sun dried tomatoes. Everyone wanted the recipe.
By BMMartinez7
Thornton, CO
on October 16, 2011
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Great recipe! I thought it needed more dressing then what the recipe called for so I added Roasted Red Pepper Vinaigrette with Parmesan.The family loved it!
By donnag99
Milledgeville, GA
on June 20, 2011
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Making this again tonight! I use quinoa instead of pasta and add it while hot to soak up the dressing. So good!
Read all 30 reviews